Jute is a long, soft, shiny bast fiber that can be spun into coarse, strong threads. Jute (Corchorus spp. The methanol extract of Corchorus olitorius leaves was subjected to antioxidant activity using 1,1-diphenyl-2-picryl hydrazyl radical (DPPH) assay and Ferric Reducing Antioxidant power (FRAP) assay. Jute (Corchorus spp.) Int J Pharmacol 2006;2:213-5. Ohtani K, Okai K, Yamashita U, Yuasa I, Misaki A. Corchorus olitorius is used mainly in the cuisines of southern Asia, the Middle East, and North Africa, Corchorus capsularis in Japan and China. Corchorus leaves are consumed in the cuisines of various countries. It has a mucilaginous (somewhat "slimy") texture, similar to okra, when cooked. ABSTRACT A TALE OF TWO CORCHORUS SPECIES: JUTE AND ITS SUBSTITUTES IN COMMERCIAL GOODS By Barbara Leahy Fallon Natural fibers from jute (Corchorus capsularis and C. olitorius) are common in commodities such as cordage, sacking, and textiles. Characterization of an acidic polysaccharide isolated from the leaves of Corchorus olitorius (Moroheiya). 30. Energy Assuming the fiber yields are 6% of green weight, annual green weight productivity ranges from 13 to 42 MT/ha, with genetic potential of 67 MT. Flower: 0.5cm, yellow to pale yellow (Corchorus capsularis) and 1.0cm, green or colored (Corchorus olitorius). Corchorus olitorius (Linn.) Among more than 50 Corchorus species [2], only two (C. capsularis L. and C. olitorius L.) are grown com-mercially in subtropical and tropical regions [3]. belong to the family Tiliaceae and commonly known as “Jute or Jew Mallow”. altissima) are vegetable bast fibre plants next to cotton in importance.In the trade there are usually two names of jute, White and Tossa. 1. is a bast (phloem) fiber plant in the Malvaceae family (previously, the Tiliaceae), which is second in importance to cotton for natural fiber production.Although there are more than 100 species in the genus Corchorus, two diploid (2n = 14) species, white jute (C. capsularis) and dark jute (C. olitorius), are cultivated as crops. Duration: 3-4 months (Corchorus capsularis) and 4-5 months (Corchorus olitorius). Introduction. Biosci Biotechnol Biochem 1995;59:378-81. Ovary: round (Corchorus capsularis) and elongated (Corchorus olitorius). Differences between Corchorus capsularis and Corchorus olitorius Contents1 Intercultural operation in agriculture1.1 Weeding 1.2 Mulching 1.2.1 Types … Rice yielded 5650 kg/ha following the intercropping and, potatoes yielded 13,600 kg/ha following the rice (ICAR, 1973). ), a crop species known for its morphological plasticity and broad geographical distribution, and Corchorus capsularis L., the second widely cultivated species in the genus. The in vitro antibacterial activity of Corchorus olitorius extracts. Botanical Aspect :-Jute (Corchorus capsularis & Corchorus olitorius), Kenaf (Hibiscus cannabinus) and Roselle (H. sabdariffa var. DOI PubMed; 31. It is produced from flowering plants in the genus Corchorus, which is in the mallow family Malvaceae.The primary source of the fiber is Corchorus olitorius, but it is considered inferior to Corchorus capsularis. 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